“Ain’t nobody ever asked for nothing…Ain’t nobody never said no to us.” -George Washington
classic fried chicken
This might be a little too much for some of them. But at least they’ve been paying attention the whole time. We are just another fan base now who wants our fried chicken fried. And that will never change. Especially when it comes to classic fried chicken from the Big Apple. Our new brand name! Only in this country!
First Real Steps of Journey
The new logo and design can also be found on all items we make. The company was cofounded by me, Jaycee Wicks and Eric Woodard. I was one of the founding owners at my previous restaurant, so I know the inner workings behind everything that goes into creating this phenomenal product. It wasn’t easy but we got it right! These are the first real steps of our journey to produce something truly special. As long as this thing continues to grow, things like this and others like it will continue to happen every day!
Extensive chicken menu
Our menu is pretty damn extensive, with multiple options depending on how many people want what we have in store. They really don’t care who you order to go. Just like their ingredients! If you think about chicken fingers, one of those classic fried chicken spots where we have a variety of different products, then you know exactly where our eyes end up to find the perfect place to enjoy some fried chicken. Now, let’s get into the specifics of the new brand…
There’s Something here for Everyone
Buffalo wing flavor will always remain in our hearts and hearts of thinsetails for sure. Even if you’re not going to do anything fancy, just sit and listen to your favorite song by Whitney Houston. You can even order two flavors with sides if you want extra sides and veggies or extra pickles or any vegetables. Your choice! No matter how many, or few times, you order, we will happily serve it up on fresh bread, fries, mashed potatoes or whatever else would suit your taste buds. There’s something here for everyone.
We’ve made a lot of changes over the years
I’ve tried other flavors before, such as eggplant, cheese, spinach and cabbage. So don’t hesitate to check out any of these items during your visit to our location.
We have made a lot of changes over the years to make them better for our customers. Yes, we are still serving wings! But there’s so much more to choose from! Try one thing today and be sure to come back for more!
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We Hope You Enjoy!
XOXO
Zaxby’s Chicken Fingers
Makes 12 servings
Recipe by Elisabeth Borenstein
Make to Recipe
This recipe makes 10 chicken fingers. 6 large pieces; 2 medium shaped pieces. 3 pieces, 7 regular sized ones. 4 large pieces; 1 small shaped piece (one piece per person) 1 box, 11 regular sized boxes Instructions Preheat oven to 350°F.
In a large skillet of salted water, lightly saute chicken ribs or chicken breasts. Drain a little of the oil from cooking pan and add chicken wings to pan and cook until slightly browned on both sides. Set aside chicken wings for later. On a baking sheet, preheat oven to 375°F. Pour flour onto an ungreased pie pan and spread out chicken wings on a baking sheet. Bake chicken wings on a pan at 375°F for 12 minutes and return to the refrigerator for 30 minutes before carving.
When ready to serve, spread shredded cooked chicken across chicken feet in a baking dish. Place chicken feet in pan with gravy such as mashed potatoes, salad dressing or gravy sauce. Serve, garnish with herbs, salt and pepper if desired.
